100% Halal Beef Tallow 32 oz

Yes! You can use it on you skin, instead of using all those chemicals. Animal fats have been used for thousands of years to nourish the skin with fat soluble vitamins which aren't prone to oxidizing. Scoop and spread all over your skin! 

General Benefits of Halal Beef Tallow

High Smoke Point (~400°F / 204°C)

Ideal for frying and high-heat cooking without breaking down into harmful compounds.

Long Shelf Life

Naturally stable at room temperature; resists rancidity better than many vegetable oils.

Natural and Minimally Processed

Free of additives, hydrogenation, or artificial processing if rendered traditionally.

Sustainable and Zero-Waste

Utilizes parts of the animal that might otherwise go to waste, supporting sustainable meat consumption.

Versatile Uses

Suitable for cooking, baking, skin care, and even candle making.

Culturally and Religiously Permissible

Prepared in accordance with halal guidelines, making it permissible for Muslims and often held to higher ethical standards during slaughter and processing.

Nutritional Benefits of Halal Beef Tallow

Rich in Healthy Fats

Contains monounsaturated fats (≈ 45%), saturated fats (≈ 50%), and a small portion of polyunsaturated fats (≈ 5%).

These fats are essential for energy and hormone production.

High in Fat-Soluble Vitamins

Especially Vitamin A, D, E, and K2, crucial for vision, immune function, bone health, and cardiovascular health.

Conjugated Linoleic Acid (CLA)

A beneficial fatty acid with potential anti-inflammatory and anticancer properties.

Omega-3s and Omega-6s (in small, natural balance)

Grass-fed tallow has a more favorable ratio of omega-3 to omega-6 compared to grain-fed tallow.

No Trans Fats (when naturally rendered)

Unlike hydrogenated oils, natural tallow does not contain artificial trans fats.

Supports Keto and Low-Carb Diets

Excellent energy source for those avoiding carbohydrates; helps promote satiety and stable blood sugar.